Blast Chiller
A Blast Chiller is an indispensable asset for any professional kitchen in India, from cloud kitchens to five-star hotels. Designed to dramatically reduce the temperature of hot or cooked food, our chillers move it through the "danger zone" (60∘C to 5∘C) in under 90 minutes. This process is crucial for preventing bacterial growth, ensuring food safety compliance, and meeting the highest FSSAI standards. Investing in a quality commercial blast chiller not only preserves the food's original texture, flavour, and nutritional value but also significantly extends its shelf life. Ideal for caterers and hospitality businesses looking to streamline prep and reduce food wastage.
